Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, april's ritzy tuna bites. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
April's Ritzy Tuna Bites is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. April's Ritzy Tuna Bites is something which I’ve loved my whole life.
Lightly coat your tuna in a bit of oil. Cut the tuna steak into bite sized cubes. Gently pres tuna cubes down into the seasoning mixture and coat all sides with it. Place coated tuna pieces on a plate.
To get started with this particular recipe, we must first prepare a few components. You can cook april's ritzy tuna bites using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make April's Ritzy Tuna Bites:
- Get 1 can Chunk Light Tuna (well drained)
- Make ready 2 tbsp Red Onion (finely chopped)
- Take 1 stick Celery (halved & chopped)
- Take 4 tbsp Mayonaise
- Make ready 1/2 cup Shredded Cheese
- Take 1/2 tsp Parsley
- Prepare 1/2 tsp Garlic Powder
- Get 1 Salt & Pepper to taste
- Prepare 1 envelope Ritz® Crackers
They are being taken on the troll using small feathers. Just like a deconstructed egg salad, these little bites really hit the spot, and they're perfect for using up leftover hard boiled eggs from your Easter celebrations.. Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away.
Steps to make April's Ritzy Tuna Bites:
- Combine all ingredients together until well mixed
- Serve on individual Ritz® crackers
- Enjoy!!
Place a little of the salsa on the wonton chip, top with a tuna square, then some aioli, them drizzle with sauces. I like to assemble these on a parchment-lined baking sheet and drizzle away. Then I remove the tuna bites, discard the parchment, and place them on a clean platter. Make the mustard first: Mix all ingredients in a small saucepan. Bring to a boil, stirring often.
So that’s going to wrap it up for this exceptional food april's ritzy tuna bites recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
