Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pinto beans and saffron rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Melt the butter add the rice. Stir well add the saffron, broth, and water. Here is how you achieve it.

Pinto Beans and Saffron Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pinto Beans and Saffron Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Get Beans——————-
  2. Prepare 3 cups dried pinto beans
  3. Take 1/2 stick butter
  4. Make ready 1/3 cup lard
  5. Take 1/2 cup sofrito
  6. Take 1 large onion diced
  7. Make ready 3 quarts water
  8. Prepare Rice——————-
  9. Make ready 1-1/2 cup rice
  10. Prepare 3 cups chicken broth
  11. Take 1/2 teaspoon saffron threads
  12. Take 1-1/2 teaspoon kosher salt
  13. Make ready 1/2 cup water
  14. Make ready 1 tablespoon butter
  15. Make ready Optional—————-
  16. Prepare To taste vinegar hot pepper sauce see my recipe

Pinto Beans and Saffron Rice step by step. Wash the beans remove all foreign objects such as stones, and bad beans. Add the onion, beans, sofrito, water, and butter. Cook till beans are tender and then add salt.

Steps to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

Add the onion, beans, sofrito, water, and butter. Cook till beans are tender and then add salt. Melt the butter add the rice. This is what gives the rice its color and some of its flavor. Sauté the rice, beans reserved chopped onion, sweet pepper and cilantro together in vegetable oil for a few minutes.

So that is going to wrap this up with this special food pinto beans and saffron rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!