Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Make ready 1/2 cup rice
  2. Make ready 1/3 cup cooked yellow split peas
  3. Get 1/4 cup sugar
  4. Make ready 1/4 cup vinegar
  5. Prepare 2 medium onions, peeled
  6. Take 3-4 apricots for per person
  7. Make ready 3-4 prunes for per person
  8. Take 1/2 Tsp turmeric
  9. Get Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Take Vegetable oil
  12. Get For meatballs
  13. Make ready 150 g ground lamb or beef
  14. Get 1/2 onion, grated
  15. Get to taste Salt and pepper

Here is how you cook it. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat.

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions. Thinly slice remaining of the onion and fry in a pan. Bring the water to a boil.

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