Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti and meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink.

Spaghetti and Meatballs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti and Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Get For Meatballs
  2. Take minced meat (lamb/chicken/beef)
  3. Take breadcrumbs
  4. Take chopped parsley
  5. Take grated parmesan
  6. Take egg
  7. Take red chilli flakes
  8. Take garlic cloves minced
  9. Get oregano
  10. Take salt
  11. Make ready olive oil
  12. Make ready For Spaghetti sauce
  13. Take onion minced
  14. Take tomatoes puree
  15. Get tomato chilli sauce
  16. Prepare bay leaf
  17. Take olive oil
  18. Get Table salt
  19. Take cooked spaghetti as per package instructions
  20. Take oregano, parsley and grated cheese to garnish

Spaghetti and Meatballs–nearly everyone's favorite 'Italian' dish–is truly international fare. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently.

Steps to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently. While the meatballs are cooking, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente. Drain, then toss with the sauce and meatballs.

So that is going to wrap it up with this special food spaghetti and meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!