Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Save On Cooker. Freeze option: Freeze cooled soup in freezer containers. Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch's Slow Cooker Christmas Favorites We toss the rice in at the beginning of cooking, however some reader prefer to wait until the end.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Prepare olive oil
- Make ready ground beef (or ground turkey)
- Take yellow onion, diced
- Prepare large bell peppers, diced
- Prepare garlic, minced
- Prepare unsalted crushed tomatoes
- Get fire roasted diced tomatoes
- Get unsalted tomato sauce
- Prepare unsalted chicken or beef broth
- Make ready each Italian seasoning, brown sugar, Worcestershire sauce
- Prepare salt
- Make ready each pepper, smoked paprika, dried basil
- Take Cooked rice, for serving (or different grain of your choosing)
Chop onions, red and green peppers. Add cooked and drained beef to the bottom of the crockpot. Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth. Serve with rice for an easy weeknight meal!
Instructions to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth. Serve with rice for an easy weeknight meal! Slow Cooker Stuffed Pepper Soup Stuffed peppers, but in soup form. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort.
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