Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick prawn and lemon frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Prawn and lemon Frittata Great for end of a busy day. Carefully pour the egg mixture over the prawns. Garnish with lemon wedges and serve with green salad and crusty bread. Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning.
Quick Prawn and lemon Frittata is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick Prawn and lemon Frittata is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Take 4 eggs
- Take 1/2 tsp finely grated lemon zest
- Take 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Prepare 2 tsp olive oil
- Take 2 tsp butter
- Take 200 grams raw prawns
- Make ready 1 lemon wedges to garnish
Add the celery, onion and green peppers and cook, stirring, until tender,. Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning. Flash it under the grill until golden (keep the handle away from the heat). Pour in the frittata base, and shake the pan gently to distribute it among the vegetables.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Flash it under the grill until golden (keep the handle away from the heat). Pour in the frittata base, and shake the pan gently to distribute it among the vegetables. Allow the frittata to cool slightly before slicing and devouring! Spring onion and roasted red pepper frittata. This one, with its peppers, spring onions and new potatoes is a quick and easy meal for two.
So that’s going to wrap this up for this special food quick prawn and lemon frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
