Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hainanese rice with rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hainanese Rice with rice cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hainanese Rice with rice cooker is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hainanese Rice with rice cooker:
- Take uncooked rice (using the cup from the rice cooker, about 300 gr)
- Prepare Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
- Get garlic cloves, smashed and finely chopped
- Prepare ginger, smashed and finely chopped
- Prepare sesame oil
- Take Salt and pepper
How to Cook Rice Cooker Hainanese Chicken Rub the chicken in salt and wash with water. Hainanese chicken rice is one of Singapore's national dishes; it consists of poached chicken and seasoned steamed rice served with a chili sauce, soy sauce for chicken, and sometimes, cucumber slices. Add in rice and stir-fry for a minute until the rice grains are coated in oil. Transfer the rice to a rice cooker.
Instructions to make Hainanese Rice with rice cooker:
- Rince the rice and drained.
- Put the rice in the rice cooker. Add in chicken stock.
- Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
- Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
- Turn the rice cooker on and let it cook according to the instructions.
Add in rice and stir-fry for a minute until the rice grains are coated in oil. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down. Combine all ingredients except rice and water. Put rice in the rice cooker.
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