Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hainanese rice with rice cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Hainanese Rice with rice cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Hainanese Rice with rice cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hainanese Rice with rice cooker:
- Get 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
- Take Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
- Prepare 3 garlic cloves, smashed and finely chopped
- Prepare 0.5 inch ginger, smashed and finely chopped
- Make ready 3 tsp sesame oil
- Make ready as needed Salt and pepper
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Just let the rice cooker do its thing and by the time the rice is cooked, the chicken will be perfectly cooked as well. The rice, of course, extremely flavorful with the chicken stock, ginger and garlic. However, most recipes dump both the rice and chicken in the rice cooker insert.
Instructions to make Hainanese Rice with rice cooker:
- Rince the rice and drained.
- Put the rice in the rice cooker. Add in chicken stock.
- Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
- Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
- Turn the rice cooker on and let it cook according to the instructions.
The rice, of course, extremely flavorful with the chicken stock, ginger and garlic. However, most recipes dump both the rice and chicken in the rice cooker insert. Hainanese chicken rice in a rice cooker, with garlic ginger chili sauce, and soy sauce for chicken. Hainanese chicken rice is one of Singapore's national dishes; it consists of poached chicken and seasoned steamed rice served with a chili sauce, soy sauce for chicken, and sometimes, cucumber slices. Add in rice and stir-fry for a minute until the rice grains are coated in oil.
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