Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan lamb meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
Moroccan Lamb Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moroccan Lamb Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Meatballs:
- Get 1 lb ground lamb
- Take 3 tbsp panko
- Prepare 2 tsp coriander
- Get 1.5 tsp cumin
- Get 1.5 tsp salt
- Make ready 1.5 tsp pepper
- Get 1 egg
- Prepare 28 oz crushed tomatoes
- Get Feta
- Take Pistachios
- Take 1 tbsp mint
These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture. The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins. Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile.
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. In a small bowl mix the lamb with spices, egg and breadcrumbs. Stir in lamb and egg; mix well.
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