Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black pepper petai fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black Pepper Petai Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Black Pepper Petai Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Petai Fried Rice:
- Prepare cooked rice - preferably day-old (350g)
- Make ready cooking oil
- Get ginger - minced
- Make ready garlic - minced
- Take chicken fillet - diced
- Get shelled prawns - diced
- Prepare carrot - diced
- Get bird’s eye chillies - chopped
- Take petai - halved and diced (stink beans)
- Prepare eggs
- Make ready Seasoning:
- Make ready salt
- Make ready pepper
- Prepare ground black pepper
- Get ground black pepper tsp chicken stock powder
Ingredients of Black Pepper Petai Fried Rice. Fry washed anchovies until crispy and set aside. On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked.
Instructions to make Black Pepper Petai Fried Rice:
- Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
- Add the chicken, prawns and carrot. Stir-fry until aromatic.
- Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
- Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
- Dish out and serve.
On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked. When you remove the rice mixture, the onions should be soft, but not brown. The stall looks quite typical on the outside, but there's a secret! The chef behind their aromatic fried rice is actually a robot - or more specifically a robot arm!
So that is going to wrap this up for this special food black pepper petai fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
