Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, olive tapenade quesadilla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
Olive Tapenade Quesadilla is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Olive Tapenade Quesadilla is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Olive Tapenade Quesadilla:
- Make ready 1 handful stoned green olives
- Get 1 handful stoned black olives
- Prepare 1 handful walnuts
- Prepare 1 tablespoon capers
- Prepare 3 tablespoons grated Parmesan
- Make ready 2 sprigs fresh rosemary
- Make ready 1 good glug of extra virgin olive oil
- Get 4 soft tortillas
- Make ready 70-100 g tuna mayonnaise (optional)
Thinly spread one side of a tortilla with about one third of the tapenade. Top with one third of the slivered radicchio and place a tortilla on top; brush with a little more butter. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Steps to make Olive Tapenade Quesadilla:
- Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
- Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
- In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
- Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
- Let the good times roll!
Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper. Place the folded quesadilla (s) in the pan. Let the bottom sides warm up for a minute or two, then carefully flip. Brush the warm sides lightly with olive oil and let them cook in the pan for another minute or two.
So that’s going to wrap it up for this special food olive tapenade quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
