Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs and brown gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brown the meatballs, turning carefully to brown all sides. When the meatballs are firm and well browned, add the beef broth. I did a mix of French's, Grey Poupon, and Coleman's. Stir in beef base and bring to a boil over medium heat.
Meatballs and brown gravy is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatballs and brown gravy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatballs and brown gravy:
- Get ground lamb
- Get ground turkey
- Get black pepper
- Make ready bread crumbs
- Make ready eggs
- Make ready olive oil
- Prepare all-purpose flour
- Prepare small onion minced
- Take of garlic minced
- Make ready salt
- Get water
I use a large skillet to make the gravy, because the meatballs go into the gravy after baking, and I need lots of room! Meatballs are slow cooked in a rich brown gravy with mushrooms and onions and it's so hearty and delicious! Brown the meatballs with butter on the saute setting. Remove your meatballs once browned and deglaze your pressure cooker with the beef broth.
Steps to make Meatballs and brown gravy:
- Mix 2 eggs and bread crumb in a bowl together with a fork
- Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
- And chopped garlic and onion to mix
- shape mixture into balls and place in hot oil
- Brown balls in skillet on all sides. Shake skillet to easily coat balls.
- Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
- Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.
Brown the meatballs with butter on the saute setting. Remove your meatballs once browned and deglaze your pressure cooker with the beef broth. Add the rest of your gravy ingredients (save the cornstarch) and place the meatballs back in. In a medium bowl, mix the ingredients for the meatballs until just combined. Place into the saucepan, with onions and mushrooms, to brown.
So that is going to wrap it up for this exceptional food meatballs and brown gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
