Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with mushroom & asparagus casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken with Mushroom & Asparagus Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Prepare Cream Cheese 8oz; softened
  2. Make ready (1 1/2) Can of Cream of Mushroom soup
  3. Make ready 1 can Cream of Chicken soup
  4. Prepare to taste Garlic powder
  5. Get to taste Pepper
  6. Prepare to taste Paprika
  7. Get to taste Dried Parsley
  8. Take 1/2 bunch Asparagus cut into 1 inch pieces
  9. Take 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Get 5 chicken breast tenderloins; shredded
  11. Make ready 1 bag sharp cheddar cheese
  12. Take 1/2 stick butter
  13. Prepare 1 sleeve Ritz Crackers

Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. How to Make Chicken and Mushroom Recipe: Step-by-Step. Place a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-knife hand.

Instructions to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

Place a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-knife hand. Using a sharp chef's knife, carefully. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet.

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