Butterfly Shrimp
Butterfly Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butterfly shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out A Butterfly On eBay. Shrimp are commonly butterflied by opening the flesh along the backs. It is also possible to butterfly shrimp along the inside belly, a process that's more time intensive but yields a unique result. Would you like any vegetables in the recipe?

Butterfly Shrimp is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butterfly Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butterfly shrimp using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butterfly Shrimp:
  1. Get 1 lb Raw shrimp
  2. Make ready 1/4 cup corn meal
  3. Prepare 1/4 cup flour
  4. Get 1/2 cup panko
  5. Get 1/2 tbsp Cayenne pepper
  6. Make ready 1 tsp Cumin
  7. Get 1 each egg
  8. Make ready 1 tsp Black pepper
  9. Take 2 tsp Hot sauce
  10. Take vegetable oil
  11. Prepare 1 tbsp butter

Make sure the tail is intact. Butterflied shrimp are stuffed with a savory homemade stuffing mixture and baked in the oven. This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. We serve ours with a nice garden salad on the side.

Steps to make Butterfly Shrimp:
  1. Unless shrimp is de-vained cut shrimp down "spine" and remove vain
  2. In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
  3. Shake bag to mix and set on dish
  4. In a bowl add egg and hot sauce and whisk
  5. Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
  6. Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
  7. Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
  8. Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
  9. This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.

This recipe makes a great lunch, dinner or romantic date night meal for two but also works great as an appetizer for a small dinner party. We serve ours with a nice garden salad on the side. Insert a knife about three-quarters of the way into shrimp near the head and cut nearly all the way down the center of the shrimp's back to the tail. Yang Chow Fried Rice, Moroccan Style Shrimp, Breaded Scampi In a large bowl, pour in water and mix in cornstarch and eggs. Then roll the shrimp in the breadcrumbs.

So that is going to wrap it up with this exceptional food butterfly shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!