Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and rice medley casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.
Chicken and Rice Medley Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Rice Medley Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Get 3/4 cup rice, drained
- Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
- Take 1 cup milk
- Make ready 2 tbsp sour cream
- Get Carrot, diced or shredded
- Make ready Green cabbage
- Make ready Potato, diced
- Prepare 3 Boneless skinless chicken thigh or breast
- Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Make ready Salt
- Take Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Make ready Paprika
- Get Cayenne Pepper Powder
- Prepare Chilli Powder
- Get Poultry Seasonings
- Get Chicken Stock or Buillon
- Take Dried Parsley
Mix thoroughly and pour into prepared casserole pan. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. Garnish with scallions and extra bacon. Add rice, onion, stock, and soup and stir until combined.
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