Persian herb stew (Qormeh sabzi)
Persian herb stew (Qormeh sabzi)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, persian herb stew (qormeh sabzi). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Ghormeh sabzi has the distinctive flavor of cooked herbs.

Persian herb stew (Qormeh sabzi) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Persian herb stew (Qormeh sabzi) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Persian herb stew (Qormeh sabzi):
  1. Make ready 250 g diced meat (beef or lamb)
  2. Prepare 1 onion
  3. Get 3 dried limes
  4. Take 1 cup kidney beans, cooked
  5. Get 4 bunches fresh parsley,
  6. Prepare 1 bunch fresh coriander
  7. Make ready 1 small bunch of spinach leaves
  8. Get 2 large leeks
  9. Get 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
  10. Get 1 Tsp turmeric
  11. Make ready to taste Salt – pepper
  12. Take Vegetable oil

Mahi-ye Doodi ~ Smoked White Fish. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Ghormeh Sabzi (Persian Herb Stew) Ghorme sabzi is a combination of herbs and meat.

Instructions to make Persian herb stew (Qormeh sabzi):
  1. Dice finely onion. Saute in oil until tender.
  2. Add turmeric and stir well.
  3. Add meat to the onion. Allow to brown on all sides.
  4. Chop finely the herbs.
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
  6. Make a couple of small holes in each of the dried limes.
  7. Add cooked kidney beans,
  8. Dried limes
  9. And fried herbs to the meat.
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
  11. Taste and adjust the seasoning before serving.
  12. Qormeh sabzi served with steamed rice or bread.
  25. Qormeh sabzi with black eyed beans
  26. Ingredients

The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Ghormeh Sabzi (Persian Herb Stew) Ghorme sabzi is a combination of herbs and meat. To cook ghorme sabzi you have to chop and fry the herbs and then cook them along with meat and some other ingredients such as dried limes. Cook a dish of Persian style rice (polo or chelo) to serve with ghorme sabzi. I suggest you wash and trim the herbs the night before so you have less to do the next day.

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