Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Quesadillas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Quesadillas is something which I have loved my entire life.
Scatter with coriander, if you have it. Sandwich with the other tortilla, then brush with oil. Toss the chicken with the fajita seasoning, then spread onto the baking tray. Heat the oil in a large saucepan over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook chicken quesadillas using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas:
- Get 8 Flour tortillas 6"
- Prepare 1 cup cheddar cheese
- Prepare 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
- Get 2 each green onions- finley sliced
- Make ready 1/2-1 jalapeno -finely chopped
- Prepare 1/4 each red bell pepper – small dice
- Prepare 2 ounces sour cream
- Get 1/4 teaspoon cumin
- Get 1/4 teaspoon chili powder
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/2 cup Grape tomatoes -small diced
- Prepare 1 tablespoon cilantro chopped
- Get 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
- Get 1/2 ounce lime juice
One thing is for sure…we LOVE chicken quesadillas at our house. They are always on our recipe rotation because the entire family loves them. Heat a frying pan over a medium hot and add one of the quesadillas to the pan. I find the best way to flip the quesadillas is to grab a plate, lay it over the top and flip the pan.
Instructions to make Chicken Quesadillas:
- Mix all ingredients in a bowl.
- Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
- Place the other tortilla on top and press down.
- In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.
Heat a frying pan over a medium hot and add one of the quesadillas to the pan. I find the best way to flip the quesadillas is to grab a plate, lay it over the top and flip the pan. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side.
So that’s going to wrap it up with this exceptional food chicken quesadillas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
