Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lumpia semarang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find the Flight that Fits Your Budget to Anywhere in the World! Compare prices and find the best hotel deal. Search hundreds of travel sites at once. Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.
Lumpia Semarang is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lumpia Semarang is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lumpia Semarang:
- Prepare Wrappers
- Take 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Prepare Stuffing
- Make ready 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Make ready 3 clove garlic, chopped
- Get 1 clove onion, chopped
- Make ready 2 piece small red chilies, sliced
- Prepare 2 leek, sliced 2 cm
- Make ready 3 whole egg
- Get 1 egg whites
- Prepare 2 cup shrimp, peeled and roughly chopped
- Get 2 tbsp soy sauce ( if you like sweet)
- Prepare 2 tsp salt and pepper to taste
- Make ready 1 vegetable oil fir frying
- Get Garlic Sauce
- Get 1 vegetable oil for frying
- Get 2 clove garlic, crushed
- Get 5 piece cayenne pepper
- Take 2 tsp cornstarch
- Take 3 tbsp brown sugar
The one thing that you definitely must try in Semarang's Chinatown is the famous Lumpia (Springroll) Semarang. A lot of people say that Gang Lombok has the best Lumpia in the entire city. For a complete culinary experience, the Pasar Semawis Culinary Center in Gang Warung is truly a must. Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit.
Steps to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
For a complete culinary experience, the Pasar Semawis Culinary Center in Gang Warung is truly a must. Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Seperti saat berkunjung ke Semarang misalnya, disana kamu akan menemukan menemukan beragam makanan khas. Lumpia adalah salah satunya yang wajib buat dicicipi.
So that is going to wrap this up for this special food lumpia semarang recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
