Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala kofte (masala meatballs). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.
MASALA KOFTE (Masala Meatballs) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. MASALA KOFTE (Masala Meatballs) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- Get 🌻For Making Kofta:
- Make ready lamb / beef / mutton/ chicken mince
- Get peanuts
- Make ready cumin seeds
- Get sesame seeds
- Get button red chilli
- Take salt or to taste
- Get ginger & garlic paste
- Get medium onions
- Prepare egg
- Get 🌻To Make Masala:
- Get large onions grind to a paste
- Get & 1/2 cup yogurt
- Take ginger & garlic paste
- Prepare salt or to taste
- Take lemon juice
- Get red chilli powder
- Make ready coriander powder
- Get curry leaves
- Take green chilli
- Make ready fresh coriander
- Prepare oil
- Take garam masala powder
We hope you got benefit from reading it, now let's go back to masala kofte (masala meatballs) recipe. Here is how you do that. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.
Steps to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.
So that’s going to wrap it up for this exceptional food masala kofte (masala meatballs) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
