One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot stuffed pepper casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. One Pot Stuffed Pepper Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

Wide Range of Casserole Pots, Pans & Dishes. Huge Selection on Second Hand Books. In a large skillet, brown the ground beef, onion, and garlic and drain the fat. Add remaining ingredients and bring to a boil (see recipe below).

To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Take olive oil
  2. Get ground beef (or ground turkey)
  3. Make ready yellow onion, diced
  4. Take large bell peppers, diced (any color)
  5. Get garlic, minced
  6. Make ready brown rice, uncooked (not instant)
  7. Take diced tomatoes, undrained
  8. Take tomato sauce
  9. Make ready unsalted chicken broth (or water)
  10. Prepare Worcestershire sauce
  11. Make ready Italian seasoning
  12. Take brown sugar
  13. Make ready salt and pepper
  14. Make ready shredded cheese of choice

Add ground beef, onion and garlic. Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper. Preheat a large oven safe skillet over medium heat. Add in onion, ground beef, garlic powder, salt and pepper.

Steps to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

Preheat a large oven safe skillet over medium heat. Add in onion, ground beef, garlic powder, salt and pepper. The bell peppers are chopped and mixed right into the dish and then covered with cheese, making kids more likely to give them a try. Stuffed Bell Pepper Casserole comes together quickly. The ingredients are cooked in one pot on the stove top and then baked in a casserole dish.

So that’s going to wrap it up with this special food one pot stuffed pepper casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!