Shrimp with Spicy Cream Sauce
Shrimp with Spicy Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp with spicy cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Shrimp with Spicy Cream Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp with Spicy Cream Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp with Spicy Cream Sauce:
  1. Get 16 medium to large shrimp
  2. Take 1 can Cream of Mushroom Soup
  3. Prepare Dash Milk for consistency
  4. Make ready Cayenne Pepper (I probably used 1 tablespoon)
  5. Take Lemon Pepper Seasoning

Serve this sautéed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta. Either way, everyone will love it! Shrimp with Spicy Cream Sauce Brenda Potts Hillman NC. I love shrimp and always trying to find a way to use it.

Instructions to make Shrimp with Spicy Cream Sauce:
  1. Cook shrimp in boiling water until pink. Drain, peel if they aren't already. Set aside.
  2. In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
  3. When done add shrimp to coat and serve over egg noodles
  4. Note: favorite cream soup and favorite pasta or rice could be substituted.

Shrimp with Spicy Cream Sauce Brenda Potts Hillman NC. I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner. Spicy garlic shrimp are simply cooked in a pan with butter, garlic, chili oil and red pepper flakes. I used Korean red pepper flakes for this recipe, but you can easily replace with any red pepper flakes you have on hand.

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