Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, ali's homemade beef jerky. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ali's Homemade Beef Jerky Ali Kallaroo, Western Australia. I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit. Great recipe for Ali's Homemade Beef Jerky. I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit.
Ali's Homemade Beef Jerky is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ali's Homemade Beef Jerky is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ali's Homemade Beef Jerky:
- Take 1 large fat trimmed Topside roast beef joint
- Prepare 1/2 cup soy sauce
- Prepare 3 tbsp oyster sauce
- Get 3 tbsp honey
- Make ready 2 tbsp worcestershire sauce
- Prepare 5 clove FINELY chopped garlic
- Take 2 hot chillis FINELY chopped
- Get 1 cayenne pepper
- Make ready 1 dash sweet chilli sauce
- Prepare 1 Oxo beef stock cube
- Take 1 Himalayan pink salt
- Take 1 mixed ground pepper
- Prepare 1 dash sesame oil
- Make ready 1 mixed herbs
For a an Asian twist use lemongrass, ginger and fish sauce in the marinade or for a smoky taste try marinating the beef in barbecue sauce or adding a touch of liquid smoke. Want to learn some new culinary skills? Jerky is too thin for a meat thermometer, so this ensures it's fully cooked. This only cooks the meat and isn't a substitute for drying it in the dehydrator.
Steps to make Ali's Homemade Beef Jerky:
- Remove all fat from beef (as much as possible)
- Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
- In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
- Note that flavours do not traditionally go together but the final result is delicious
- Add sliced beef and mix thoroughly until all meat is coated
- Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
- Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
- Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
- Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat
Jerky is too thin for a meat thermometer, so this ensures it's fully cooked. This only cooks the meat and isn't a substitute for drying it in the dehydrator. Once it is completely cool, store it in airtight containers at room temperature. Add beef to bowl and turn to coat beef completely. Believe it or not, you can make delicious beef jerky right in your oven, and in just a few hours.
So that’s going to wrap it up with this exceptional food ali's homemade beef jerky recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
