Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kanya's aroma pomelo and fruits appetizer..miang kham… One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Get 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Get 1 each Pomelo
- Get sauce
- Prepare 300 grams Palm sugar
- Prepare 150 grams Sugar
- Prepare 1/2 cup Water
- Make ready 1 tbsp Fishsauce
- Take 1/2 tsp Salt
- Take 2 tbsp Dried shimps
- Take 2 tbsp Grated coconut
- Make ready 1 tsp Shrimp paste
- Get 1/2 tbsp Sliced shallot
- Prepare 1/2 tbsp Sliced garlic
- Make ready 1 1/2 tbsp Finely chopped ginger
- Get 1 tbsp Tamarind puree
- Get filling
- Get 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Take 1 as needed Peanuts
- Take 1 as needed Chopped chillies
- Make ready 1 as needed Chopped ginger
- Take 1 as needed Chopped lime
Let's learn how to make tadka for any lentil and it can use for raw vegetables too like without curry ones.you can blend it to make smooth curry too.but especially this is. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. The Spices of Kerala that add aroma and flavour to cuisines served all around the world. Surely, it is a privilege for us, the people of Kerala for being a part of it.
Instructions to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
The Spices of Kerala that add aroma and flavour to cuisines served all around the world. Surely, it is a privilege for us, the people of Kerala for being a part of it. Usually different parts of plants are used as spices. For example the seeds of pepper and cardamom, flower buds of cloves, bark of cinnamon etc. Almost all these spices are widely cultivated in Kerala, and a.
So that is going to wrap it up for this special food kanya's aroma pomelo and fruits appetizer..miang kham.. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
