Carribean Fish Fritters
Carribean Fish Fritters

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, carribean fish fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carribean Fish Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Carribean Fish Fritters is something which I have loved my entire life. They’re nice and they look fantastic.

At Your Doorstep Faster Than Ever. We Have Almost Everything on eBay. If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carribean Fish Fritters:
  1. Take fish appetizers
  2. Prepare 3 cup all purpose flour
  3. Make ready 1 medium Scotch bonnet pepper or ground black pepper
  4. Take 3 each Onions
  5. Get 3 large Tomatoes
  6. Prepare 3 tsp Baking powder
  7. Prepare 2 lb Salted cod fish
  8. Prepare 1 1/2 cup Water
  9. Take 1 cup Vegetable oil

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These fish fritters are influenced by our time in the Caribbean with a flavouring of ginger, chilli and thyme. They are made without a batter and are paleo and low carb too. I've been playing around with this recipe for a while after watching the Chief Taster devour various fish fritters or fish cakes in Barbados and St Lucia.

Instructions to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

They are made without a batter and are paleo and low carb too. I've been playing around with this recipe for a while after watching the Chief Taster devour various fish fritters or fish cakes in Barbados and St Lucia. Spicy and Crispy Fritters made easy! Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters.

So that’s going to wrap it up with this special food carribean fish fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!