Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice my style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried rice my style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried rice my style is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix in the cool rice and stir-fry until it's hot through and the veg are just cooked. Add the soy, then toss in the egg ribbons.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice my style:
- Prepare 2 cups cooked rice
- Make ready 1/4 of a red capsicum
- Make ready 1/4 of a yellow capsicum
- Prepare 1/4 of a green capsicum
- Prepare 1 diced spanish onion
- Take 2 cups if sliced mushrooms
- Take 1 cup pineapple (optional)
- Prepare 2 Tbls soy sauce
- Get 1 cup sliced bacon
- Take 1 cup shredded ham
- Take can add other meats like roast lamb roast chicken ect:
- Get 3 eggs
- Get I mild chilli
- Get 1 cup corn
- Make ready 1 cup peas
When I talk about mixed rice, fried rice is one thing that many of us would enjoy, be it Chinese style or Indian style. Unlike my Teppanyaki-style fried rice, which is better made with medium-grain rice, here we are taking inspiration on Chinese fried rice and will be using the long-grain variety. The goal is to use a rice variety that will cook up fluffy, fry up evenly and without clumps, with the individual grains remaining firm and distinct. This vegetable fried rice recipe is very adaptable and can be made with shrimp, chicken, beef, or pork.
Instructions to make Fried rice my style:
- Dice all ingredients
- Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
- Stir in rice add soy then blended through
- In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
- Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy
The goal is to use a rice variety that will cook up fluffy, fry up evenly and without clumps, with the individual grains remaining firm and distinct. This vegetable fried rice recipe is very adaptable and can be made with shrimp, chicken, beef, or pork. Saute or sear your protein of choice, and add it to the fried rice at the end. For this recipe, I used coco aminos which is slighter sweeter than soy sauce which I love; however, feel free to use soy sauce instead as your flavor enhancer along with a dash of oyster sauce or a few dashes of. Fried rice is a quick and delicious way to transform leftovers into something delicious!
So that is going to wrap this up with this exceptional food fried rice my style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
