Leftover chicken rice casserole
Leftover chicken rice casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover chicken rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Helping you cut the cost of pet care. Low Prices on Encore Chicken And Rice How to make rice casserole with leftover chicken and broccoli This dish might sound complicated, but it's actually one of the easiest casserole you can cook. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

Leftover chicken rice casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftover chicken rice casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover chicken rice casserole:
  1. Prepare Rice
  2. Get 1 tbsp Tumeric powder
  3. Take Paprika 1 tpbs
  4. Get Bay leaves 3
  5. Make ready 1 tbsp Mixed herbs
  6. Take Stock
  7. Get Left over chicken
  8. Take to taste Salt

I use cooked chicken breasts, or pull apart a rotisserie chicken. Monterey jack is good, but sharp cheddar is my favorite. You could use store bought bacon crumbles if you wish. This chicken rice casserole is one of my family's favorite dinners.

Instructions to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

You could use store bought bacon crumbles if you wish. This chicken rice casserole is one of my family's favorite dinners. It's comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole. It's so easy you can make it on a weeknight! It's what I consider a "leftover" recipe because I use leftover chicken and rice to make it.

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