Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Shoyu Ramen (Easy) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I have loved my entire life. They are fine and they look fantastic.
Check Out Spicy Ramen On eBay. Check Out Great Products On eBay. Save time and buy groceries online from Amazon.co.uk The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Take Broth
- Make ready 1.5 inch Ginger
- Get 2 cloves Garlic
- Get 2 tbps Sesame Oil
- Get 2 tsp Dou Ban Jiang Sauce
- Make ready 4 cups Water
- Prepare 1 pod Knorr Chicken Stock
- Take 1.5 tsp Dashi Powder
- Get 0.5 tsp Salt
- Get 1 tsp Sugar
- Prepare 2.5 tsp Soy Sauce
- Make ready 0.5 tsp Mirin
- Take Noodles
- Make ready Ramen Noodles (Fresh or Instant)
- Take Toppings
- Take Chashu
- Get Marinated Egg
- Take Japanese Fish Cake
- Take Bamboo Shoots
- Make ready Black Fungus
- Prepare Nori Seaweed
- Get Shredded Leak
- Take Chopped Spring Onions
The preparation to make a ramen broth usually takes a skilful chef to prepare. Spicy Shoyu Ramen (Easy) Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites.
Steps to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals in the world.
So that’s going to wrap it up with this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!