Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and rice medley casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken and Rice Medley Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Rice Medley Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Take 3/4 cup rice, drained
- Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
- Prepare 1 cup milk
- Make ready 2 tbsp sour cream
- Get Carrot, diced or shredded
- Prepare Green cabbage
- Make ready Potato, diced
- Get 3 Boneless skinless chicken thigh or breast
- Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Make ready Salt
- Prepare Pepper
- Get Garlic Powder
- Get Onion Powder
- Get Paprika
- Take Cayenne Pepper Powder
- Take Chilli Powder
- Make ready Poultry Seasonings
- Get Chicken Stock or Buillon
- Make ready Dried Parsley
It's a creamy, warm, and filling recipe that you are. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Stir in flour and cook a few minutes more. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that. To thaw & reheat: let casserole thaw in the fridge overnight. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.
So that is going to wrap this up for this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
