Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) Recipe by Rozina Dinaa - Cookpad Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh one. more Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Prepare rice
- Get cooked yellow split peas
- Prepare sugar
- Take vinegar
- Prepare medium onions, peeled
- Take apricots for per person
- Make ready prunes for per person
- Take turmeric
- Get Salt and chili flakes to taste
- Get dried mint
- Make ready Vegetable oil
- Get For meatballs
- Make ready ground lamb or beef
- Take onion, grated
- Prepare Salt and pepper
If using canned chickpeas, add to the cooked soup at this point. Ladle the soup into individual bowls, making sure each serving receives a meatball, a potato and some broth with chickpeas. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.
Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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