Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and rice medley casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Rice Medley Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Prepare rice, drained
  2. Prepare Cream of Mushroom canned soup
  3. Take milk
  4. Make ready sour cream
  5. Make ready Carrot, diced or shredded
  6. Take Green cabbage
  7. Take Potato, diced
  8. Take Boneless skinless chicken thigh or breast
  9. Take butter, melted. Mix with 4 tbsp bread crumbs
  10. Take Salt
  11. Get Pepper
  12. Take Garlic Powder
  13. Get Onion Powder
  14. Take Paprika
  15. Prepare Cayenne Pepper Powder
  16. Take Chilli Powder
  17. Take Poultry Seasonings
  18. Get Chicken Stock or Buillon
  19. Get Dried Parsley

This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.

Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. Garnish with scallions and extra bacon. Add rice, onion, stock, and soup and stir until combined. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that.

So that is going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!