Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s popcorn prawns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
At Your Doorstep Faster Than Ever. A Weekend Gig, Or Your Life's Calling. Get Everything You Need From a Job On Totaljobs. Batter: Mix the ingredients well, add little water into soggy dough and mix with prawns.
Whosayna’s Popcorn Prawns is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Popcorn Prawns is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have whosayna’s popcorn prawns using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Popcorn Prawns:
- Make ready 1 kg Prawns/Shrimps (without shell)
- Get to taste Salt
- Take 1/2 Chilli powder
- Make ready 1 Lemon juice
- Get 1 tsp Garlic paste
- Get Batter:
- Prepare 1 cup Maida (All Purpose Flour)
- Take 1/2 tsp Yeast
- Take to taste Salt
- Prepare dash White Pepper powder
- Take pinch Orange colour (optional)
- Take 1/2 tsp Baking powder
- Take 1/4 cup Cornflour
An oriental delicacy, Chinese Popcorn Prawns are wholesome, nutritious and delicious. A popular modern dish, this is a favourite and a must-try! Yummy Prawns Recipe By Grandpa Kitchen. Popcorn Time hosted at popcorntime.app (formerly.sh).
Instructions to make Whosayna’s Popcorn Prawns:
- Marinade: - Mix all well with prawns. Marinate for 3 hours or more - - Batter: - Mix the ingredients well, add little water into soggy dough and mix with prawns. - Do not keep the batter fry as you make it. Deep fry in oil like dumplings, till crisped up to golden colour. Serve with hot sauce as soon as you fry them
Yummy Prawns Recipe By Grandpa Kitchen. Popcorn Time hosted at popcorntime.app (formerly.sh). If you have a different version than the abovementioned, we generally can't. Lightly dust the prawns in the tempura flour, place in a sieve and shake off the excess flour. Coat the dusted prawn pieces in the cold tempura batter, then deep-fry until they are a light popcorn colour.
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