Turkey Broccoli Rice Casserole
Turkey Broccoli Rice Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey broccoli rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Turkey Broccoli Rice Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Broccoli Rice Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Broccoli Rice Casserole:
  1. Prepare turkey breast - cut to about 1/2" cubes
  2. Take fresh broccoli florets
  3. Make ready cooked white rice (I usually use leftover rice lol)
  4. Make ready cream of chicken soup
  5. Take water (this is filling one of the soup cans lol)
  6. Prepare shredded cheese (tonight I used Velveeta shreds)
  7. Get salt, pepper, garlic powder, onion powder

Directions In a large skillet, saute onion and celery in butter until tender. In a large bowl, whisk together the soup, sour cream, ¾ cup cheese, pepper, and garlic powder. Whisk in the chicken broth and milk. Stir in the rice, turkey, and broccoli.

Instructions to make Turkey Broccoli Rice Casserole:
  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

Whisk in the chicken broth and milk. Stir in the rice, turkey, and broccoli. Stir in cooked wild rice, turkey and broccoli. Season to taste with salt and pepper. In a large bowl, combine all of the ingredients.

So that’s going to wrap it up for this special food turkey broccoli rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!