Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, harusame, tofu & egg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Harusame, Tofu & Egg Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Harusame, Tofu & Egg Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Make ready 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Take 1 teaspoon grated Ginger
  4. Get 1 Bok Choy *cut into the size that is easy to eat
  5. Take A few drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Prepare 100 g Dry Harusame Noodles *fine type
  8. Make ready 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready 2 Eggs *lightly whisked
  11. Prepare 1 Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.

Instructions to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨).

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