Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, giant spaghetti stuffed meatball. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Giant Spaghetti Stuffed Meatball is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Giant Spaghetti Stuffed Meatball is something which I’ve loved my whole life.
Check Out Stuffed Meatball Maker On eBay. Find Stuffed Meatball Maker On eBay. Soft toy animals, delivered to your door. Free UK delivery on eligible orders In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Make ready 450 g ground lamb
- Take 450 g ground beef
- Get 2 eggs
- Prepare 1 cup bread crumb
- Prepare 1/3 cup freshly chopped parsley
- Get 2 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/3 cup white cheddar cheese, shredded
- Prepare 1/2 cup milk
- Get Ingredients for inside the meatball
- Take 1/2 cup cheddar cheese, shredded
- Make ready 200 g cooked spaghetti
Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Spaghetti and meatballs - a dinner time classic. This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball).
Steps to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
- Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. This version of the spaghetti-stuffed meatball tells you to pour the spaghetti into tin foil, form it into a ball and freeze it until it can hold its shape.
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