Lobster Thermidor
Lobster Thermidor

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster thermidor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lobster Thermidor is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lobster Thermidor is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Method Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. Preheat the grill to its highest setting. Place the lobster shells onto a large baking tray and set aside.

To get started with this recipe, we have to first prepare a few components. You can have lobster thermidor using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Thermidor:
  1. Get 1 Lobster
  2. Get For the sauce:
  3. Take 1 tbsp each Butter and flour
  4. Get 200 ml Milk
  5. Take 2/3 tsp Salt
  6. Take 1/2 tsp Nutmeg
  7. Prepare 1 dash Pepper
  8. Prepare 2 tbsp Parmesan cheese

Lobster thermidor is a classic recipe that is always a showstopper on any special occasion. While it does have a few steps, none of them are especially hard or require advanced cooking techniques. For the thermidor sauce, add the butter to a pan, add the shallots and cook until softened. Add the stock, wine and double cream and bring to the boil.

Steps to make Lobster Thermidor:
  1. Heat butter in a pot and add the flour.
  2. Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
  3. Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
  4. Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
  5. Mix the meat with the chilled sauce from Step 2.
  6. Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
  7. The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.

For the thermidor sauce, add the butter to a pan, add the shallots and cook until softened. Add the stock, wine and double cream and bring to the boil. When the mixture has reduced by half, add the mustard, parsley, lemon juice and seasoning. Spoon the sauce over the cooked lobster meat and sprinkle with the grated parmesan cheese. Possibly the only thing that might improve the sweetest and richest tasting lobsters available, would be Chef Stuart's luxurious, restaurant standard, Thermidor Sauce.

So that’s going to wrap this up for this exceptional food lobster thermidor recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!