Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon and potato tart.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon and potato tart. is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Salmon and potato tart. is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Take 10 grams butter
  2. Prepare 300 grams ready-made shortcrust pastry
  3. Prepare 9 medium potatoes, peeled, cut in half and sliced
  4. Prepare 500 ml fresh cream
  5. Prepare 4 large eggs
  6. Get 6 tsp dill, chopped
  7. Make ready 2 lime zest
  8. Prepare 500 grams smoked salmon, torn into strips
  9. Make ready 2 tsp salt
  10. Take 2 tsp ground black pepper
  11. Take 200 grams cheddar cheese, grated

Smoked salmon, dill and potato tart is a great dish that is perfect for a buffet or if the family need to eat at different times. Eat with a crisp green salad. Eat with a crisp green salad. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes.

Steps to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Eat with a crisp green salad. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five. Saturday lunch is completed with a savoury tart, so give this spinach, smoked salmon and crème fraîche tart recipe a go this weekend.

So that’s going to wrap it up for this exceptional food smoked salmon and potato tart. recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!