Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried squid with ginger soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Squid with Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Squid with Ginger Soy Sauce is something that I have loved my entire life.
Heat a wok over high heat and add the vegetable oil. Add the ginger and spring onions and toss for about a minute until fragrant. Add the squid and toss quickly. Add the Shaoxing wine, soy sauce, salt and sugar and toss to combine.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried squid with ginger soy sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Squid with Ginger Soy Sauce:
- Make ready sea salt
- Prepare 1 small Squid
- Get ground black pepper
- Prepare 2 tbsp olive oil, extra virgin
- Take pinch hot paprika powder
- Make ready 1 tsp roughly chopped coriander
Add the sake, soy sauce and butter and glaze the squid with the sauce. Cut the top part of the squid into rings and arrange on a platter with the other pieces. Add the fried vegetables, pour the rest of the sauce over the squid and serve with toasted baguette slices. Fried Squid with Sweet Soy Sauce.
Steps to make Fried Squid with Ginger Soy Sauce:
- Start by preparing the Ginger soy sauce. See attachment for recipe details. - - https://cookpad.com/us/recipes/354810-tempura-and-ginger-soy-sauce
- Cut the squid into rings.
- Sprinkle the squid with salt, pepper, paprika and coriander.
- Heat the oil in a pan.
- Fry for 1-3 minutes. Once cooked serve along side the dipping sauce.
- Serve immediately once cooked.
Add the fried vegetables, pour the rest of the sauce over the squid and serve with toasted baguette slices. Fried Squid with Sweet Soy Sauce. Pour in a small quantity of wheat flour into a frying pan during a frying process to prevent oil blast. You can also use another method. Just cover the wok or frying pan but open the cover occasionally and stirr the squid to prevent burning.
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