Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mother in laws chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Mother in Laws Chicken Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Mother in Laws Chicken Casserole is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Mother in Laws Chicken Casserole:
- Prepare chicken breasts
- Take cream of mushroom soup
- Make ready sweet onion, diced
- Get instant white rice
- Make ready milk
- Get mayonnaise
- Make ready butter
- Make ready sleeve of Ritz crackers
A creamy chicken casserole topped with a buttery ritz topping. I… Stir in rice, chicken, sour cream, and soup. Sprinkle top of casserole evenly with cracker mixture. My mother-in-law kindly cooked this chicken casserole and invited us for dinner.
Steps to make My Mother in Laws Chicken Casserole:
- Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
- Let chicken cool then shred
- Preheat oven to 350°
- Cut onion up into small pieces. You may not use all of it.
- In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
- Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
- Melt butter in microwave. Smash up Ritz crackers.
- Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
- Put the crackers over top of the chicken mixture. Cover with foil.
- Bake for 20- 25 minutes covered. And 5 uncovered
- Enjoy!
Sprinkle top of casserole evenly with cracker mixture. My mother-in-law kindly cooked this chicken casserole and invited us for dinner. She is the kind of mum who makes chicken stew for her kids. As she doesn't like spicy food, she can't eat much Korean food except for Korean bbq, Bulgogi and a few non-spicy foods. I found out that a lot of old people here tend to eat non-spicy, mild British food.
So that’s going to wrap this up with this exceptional food my mother in laws chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!