Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Serve with rice pilaf and some salad and yogurt on the side.
Meatballs and pine nuts in tomato sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Meatballs and pine nuts in tomato sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Prepare minced beef/lamb
- Prepare onions
- Prepare cinnamon stick
- Take cup pine nuts
- Take tomatos,finely chopped
- Take table spoons tomato paste
- Get Salt
- Prepare Black pepper
- Prepare cloves
- Take nutmeg
- Get cumin powder
- Get paprika
- Make ready teaspoon corraindar powder
- Take One-third cup fresh lemon juice
- Prepare Canola oil
For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss. Add the ground beef and mix. Form into desired size meat balls. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Form into desired size meat balls. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break.
So that’s going to wrap this up with this exceptional food meatballs and pine nuts in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
