Sig's Prawns with Pistachio, Chilli and Garlic Sauce
Sig's Prawns with Pistachio, Chilli and Garlic Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's prawns with pistachio, chilli and garlic sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Prawns with Pistachio, Chilli and Garlic Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sig's Prawns with Pistachio, Chilli and Garlic Sauce is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have sig's prawns with pistachio, chilli and garlic sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Make ready prawns
  2. Prepare 30 large prawns ready cooked
  3. Prepare 1 lemon,divided into sections or slices for drizzling over
  4. Get sauce
  5. Make ready 4 clove garlic,chopped roughly
  6. Get 1 large very ripe tomato, quartered and seeded
  7. Make ready 2 small long red chilli, seeded,roughly chopped
  8. Make ready 4 tbsp unsalted pistachio nuts
  9. Get 60 grams chargrilled peppers in oil,,chopped
  10. Take 1 tbsp olive oil
  11. Make ready 1 tbsp rasberry or red wine vinegar

Cook for about a minute then add the lemon juice, and tomatoes. Finally add the prawns - you just need to heat them through, don't overcook them. Add tomato puree, chilli flakes, rice wine, honey, soy sauce and sesame oil in a bowl and stir till smooth. Add chilli sauce, chilli paste, soya sauce, vinegar and pepper.

Steps to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Wash prawns arrange on plates. Divide the lemon
  2. Put all other prepared ingredients into blender and work into a semi smooth sauce.
  3. Serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top.
  4. If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes,towards 9 minutes add nuts to just heat them through.
  5. Squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients.

Add tomato puree, chilli flakes, rice wine, honey, soy sauce and sesame oil in a bowl and stir till smooth. Add chilli sauce, chilli paste, soya sauce, vinegar and pepper. Mix and allow the sauces to bubble. Taste this and add more spice or sauce if you like. Pour a generous amount of olive oil in the pan and then add the spring onions, garlic and chile.

So that’s going to wrap this up for this exceptional food sig's prawns with pistachio, chilli and garlic sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!