Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
Tomato soup with meatballs - shorbet eama is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato soup with meatballs - shorbet eama is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Get 1/2 cup rice
- Make ready 1/2 cup vermicelli
- Get 2 tablespoons vegetable oil
- Get 1 tablespoon tomato paste, dissolved in ½ cup water
- Get For the kafta meatballs:
- Prepare 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Take 1/2 cup fresh parsley, chopped
- Get 1/4 teaspoon Allspice
- Make ready 1/4 teaspoon black pepper
- Make ready 1/2 tablespoon salt
- Take 1/4 cup vegetable oil, for frying
Mix meat, egg and bread. roll into small meatballs. Bring water to a boil in a large saucepan. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. My Mama and I made this together in her kitchen. Everyone loved this soup and there was less than half left after a few hours. I downed two bowls myself and my son loved it too.
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