Apple-apricot lamb stew
Apple-apricot lamb stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple-apricot lamb stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.

Apple-apricot lamb stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple-apricot lamb stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Apple-apricot lamb stew:
  1. Take rice
  2. Make ready boneless lamb meat, cut into cubes
  3. Make ready dried apricot, chopped into pieces
  4. Prepare large apples, peeled off, chop into small pieces
  5. Prepare medium onions, sliced
  6. Prepare Saffron water
  7. Get flaked almonds
  8. Prepare cinnamon stick
  9. Prepare Salt - pepper for taste
  10. Take turmeric
  11. Make ready mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Make ready Olive oil

Add the apples to the tin; spoon the jam over the lamb and apples. Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.

Steps to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  10. Cover the pot with lid and simmer 15 minutes.
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  25. Ingredients

Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal. Add oats and almonds and toss. Trim crusts from bread slices; brush both sides with melted butter. Add the noodles, and cook according to package directions.

So that’s going to wrap this up for this exceptional food apple-apricot lamb stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!