Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin. It was however taken long time ago to Ireland by German settlers.. Wash the cabbage leaves and boil until tender. Secure each roll with a toothpick.
sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. sig's Rags and Fleas( German Cabbage and Meat Broth) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- Get Rags and Fleas
- Get For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
- Make ready This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
- Get mutton cubed, but lamb or beef can be used
- Get cabbage of choice, shredded or torn finely
- Prepare vegetable stock cube
- Take cumin seeds
- Get good pinch of salt (optional)
- Prepare of fresh ground black pepper or cayenne pepper
- Make ready of water
- Get little dumplings known as snowballs
- Take waxy not softboiling potatoes
- Prepare onion chopped very finely
- Make ready bunch of parsley,chopped very finely
- Prepare of softened butter
- Get eggs
- Take -2 tablespoons of plain flour
- Take each salt, pepper, nutmeg and marjoram
Make the Sauce and Serve German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and I could also find it in US super markets. You will like this authentic and proven German recipe. Make sure that the meat is completely wrapped with two or three layers of cabbage leaves.
Steps to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
- season with salt, pepper if needed and add more cumin seeds if liked
- serve with rustic bread , a cold lager or pilsner goes down well with this
- for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
- boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
- gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
- boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.
You will like this authentic and proven German recipe. Make sure that the meat is completely wrapped with two or three layers of cabbage leaves. Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled. Put the mixture in a soufflee form, sprinkle some flour and butter flakes over it.
So that’s going to wrap it up for this special food sig's rags and fleas( german cabbage and meat broth) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
