Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin. It was however taken long time ago to Ireland by German settlers.. Wash the cabbage leaves and boil until tender. Secure each roll with a toothpick.
sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. sig's Rags and Fleas( German Cabbage and Meat Broth) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- Prepare Rags and Fleas
- Take For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
- Get This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
- Make ready mutton cubed, but lamb or beef can be used
- Prepare cabbage of choice, shredded or torn finely
- Make ready vegetable stock cube
- Get cumin seeds
- Make ready good pinch of salt (optional)
- Take of fresh ground black pepper or cayenne pepper
- Take of water
- Take little dumplings known as snowballs
- Take waxy not softboiling potatoes
- Take onion chopped very finely
- Prepare bunch of parsley,chopped very finely
- Get of softened butter
- Take eggs
- Prepare -2 tablespoons of plain flour
- Take each salt, pepper, nutmeg and marjoram
Ingredients: green cabbage, oil, sugar, onion, broth, spices, vinegar, German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and I could also find it in US super markets. You will like this authentic and proven German recipe. See recipes for Slow cooker red cabbage too.
Instructions to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
- season with salt, pepper if needed and add more cumin seeds if liked
- serve with rustic bread , a cold lager or pilsner goes down well with this
- for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
- boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
- gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
- boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.
You will like this authentic and proven German recipe. See recipes for Slow cooker red cabbage too. Form each of the portions in the shape of a small meat loaf and wrap in the large cabbage leaves. Make sure that the meat is completely wrapped with two or three layers of cabbage leaves. This cabbage rolls recipe is SO German.
So that is going to wrap this up for this exceptional food sig's rags and fleas( german cabbage and meat broth) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
