Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwest chicken and rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Southwest Chicken and Rice Casserole is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Prepare 1 can cream of chicken soup
  2. Get 1 cup water or stock
  3. Prepare 1 cup Pace thick n chunky salsa
  4. Prepare 3/4 cup uncooked long grain rice
  5. Make ready 1/2 tsp onion powder
  6. Make ready 1 cup frozen whole corn
  7. Make ready 4 skinless boneless chicken breast
  8. Make ready 1/2 cup shredded mexican cheese blend

Over the years I have grown to love black beans and corn and use those in recipes like this Southwestern Chicken and Rice Casserole, along with fajitas, tacos, and burrito bowls. Recipes you should also check out: One Pot Perogie Casserole; Crockpot Chicken Tacos with Spicy Mayo and Slaw; Clean Eating Chicken Chili ; Cheesy Chili Stuffed Peppers; Southwestern Chicken and Rice Bake. Heat rice according to package directions. Heat dressing in large skillet on medium-high heat.

Instructions to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

Heat rice according to package directions. Heat dressing in large skillet on medium-high heat. The savory chicken and veggies, whole grain Carolina® brown rice with spicy green chilies and jalapeños topped with a flavorful sour cream blend and melted Monterey Jack is not just quick, it's unbelievably tasty. Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid. Southwest Chicken Casserole is an easy one-dish meal using chicken, rice, black beans, tomato, corn and southwest spices.

So that’s going to wrap this up with this special food southwest chicken and rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!