Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, southwest chicken and rice casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southwest Chicken and Rice Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Chicken and Rice Casserole:
  1. Make ready cream of chicken soup
  2. Make ready water or stock
  3. Take Pace thick n chunky salsa
  4. Take uncooked long grain rice
  5. Make ready onion powder
  6. Take frozen whole corn
  7. Prepare skinless boneless chicken breast
  8. Get shredded mexican cheese blend

This Southwestern chicken and rice casserole was born out of one of those situations. And I really didn't want to do dishes. I decided instead to make a quick and easy chicken rice casserole that only required one dish. In the bottom of a casserole dish, I mixed together rice, chicken stock, sour cream, peppers, onions, and pico de gallo.

Instructions to make Southwest Chicken and Rice Casserole:
  1. Preheat the oven to 375°F
  2. Cut chicken breasts in half and thaw the corn
  3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
  4. Top with chicken breast and season as desired
  5. Bake at 375 for 40 to 45 minutes or until chicken is done
  6. Remove and top with cheese and bake until brown

I decided instead to make a quick and easy chicken rice casserole that only required one dish. In the bottom of a casserole dish, I mixed together rice, chicken stock, sour cream, peppers, onions, and pico de gallo. I topped that off with some. Rub the dry taco seasoning mix into the chicken; lay chicken on top of soup mixture. Season with salt and pepper, if desired.

So that’s going to wrap this up with this exceptional food southwest chicken and rice casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!