My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my gran's irish stew and dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

DIRECTIONS For the stew: cut the meat into small pieces, season and dredge with flour. Melt bacon drippings in a heavy skillet and brown the meat; add onions and cook until golden. Add enough stock or water to cover meat. Add turnip, carrots, celery and parsley; simmer for two hours.

My Gran's Irish Stew And Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Gran's Irish Stew And Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Make ready 4-5 large potatoes
  2. Prepare 1 large leek
  3. Take 3-4 carrots
  4. Prepare 200 g lamb mince
  5. Prepare 2-3 bay leaves
  6. Make ready 2-3 cloves
  7. Prepare 500 ml hot meat stock
  8. Make ready to taste Salt
  9. Make ready Dumplings :
  10. Prepare 100 g self raising flour
  11. Take 50 g cold butter
  12. Make ready Sprinkle of herbs of your choice
  13. Make ready Sprinkle of cold water

Toss the beef piece with a sprinkle of salt and pepper, then. You may need to do this. To the same pot, toss in the butter,. My Grandma was Irish and her heritage certainly came out in her cooking.

Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

To the same pot, toss in the butter,. My Grandma was Irish and her heritage certainly came out in her cooking. When I was working on my Irish Soda Bread I knew that we just had to have Grandma's Irish Stew to go with it. It is the same meal that I had in my Grandma's kitchen so many times when I was a youth and this has brought back so many wonderful memories. Serve in a nice big bowl with some cracked pepper on top.

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