Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked leg of lamb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
smoked leg of lamb is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. smoked leg of lamb is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place the lamb in your smoker. In a small bowl combine seasoning, rub all over leg of lamb. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out. Smoke lamb until the internal temp is at your desired temp.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked leg of lamb using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make smoked leg of lamb:
- Prepare boneless leg of lamb
- Get lamb rub see my recipe for lamb rub
- Get rosemary oil see my recipe for rosemary oil
Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as Smoking Meat by Will Fleischman, however, this time is the time to show you my own creation. Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. You can purchase a leg of lamb that is already removed from the bone and tied up into a roast, or a butcher can be paid to do it. If desired, you can also take up the task and bone the leg of lamb yourself.
Instructions to make smoked leg of lamb:
- Get your smoker hot get the water bowl filled
- Rub rosemary oil all over leg
- Add lamb rub
- Set lamb into the center of the grill surface of smoker
- Keep adding wood as needed
- I got the leg to 160°F Fahrenheit in the center so juicy and tender
- Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb
- carve and enjoy
You can purchase a leg of lamb that is already removed from the bone and tied up into a roast, or a butcher can be paid to do it. If desired, you can also take up the task and bone the leg of lamb yourself. If you do that, make sure to tie it up into a football shaped roast with kitchen twine. This gives the herb mixture time to work on the meat. Check the lamb, remove any large pieces of fat or silver-skin to expose the meat to apply the rub to.
So that is going to wrap it up with this exceptional food smoked leg of lamb recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
