Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dumpling is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dumpling is something which I have loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using.
To get started with this recipe, we have to prepare a few components. You can have dumpling using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dumpling:
- Get meat & marinade ingredients
- Prepare 800 grams Minced pork 20% fat
- Make ready 1 bunch Spring Onion
- Make ready 1 bunch Chinese garlic Chives
- Prepare 2 tbsp Chinese Rice Wine
- Get 1 tsp Chicken stock Powder
- Make ready 1 tbsp Oyster Sauce
- Make ready 2 tsp Sesame Oil
- Make ready 3 tbsp Corn starch
- Get 1/4 cup water
- Make ready 1/2 tsp White pepper powder
- Make ready dumpling dough
- Make ready 2 cup Plain flour
- Prepare 3/4 cup water @ 80°C
- Prepare 1/2 tbsp Sugar
- Take 1/2 tsp salt
- Get 3 tbsp Cooking Oil
Dumplings are deceptively easy to make, and always sure to please the entire family. We have loads of recipes for dumplings, from simple chicken and dumplings to beef dumpling stew and Chinese dumplings. Dumplings are the perfect addition to a casserole or stew, to me, the meal isn't complete without them! Here's my recipe for how to make dumplings without suet or very much effort!
Steps to make Dumpling:
- mixed meat with marinate ingredients, keep In fridge
- boil water until 80°C, Stir in Salt & Sugar
- add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
- divide dough into 2, then into 2 again Until it reach 64 pieces…
- Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
- Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
- Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.
Dumplings are the perfect addition to a casserole or stew, to me, the meal isn't complete without them! Here's my recipe for how to make dumplings without suet or very much effort! They're simple, delicious and you only need flour, water and butter to make these. Dumplings around the world mean different things, from steamed dumplings from a variety of Asian cuisines, to Swedish potato dumplings. The dumplings we're talking about here are traditional.
So that’s going to wrap it up with this special food dumpling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
