Bacon-Wrapped Stuffed Shrimp w/ Sauce
Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon-wrapped stuffed shrimp w/ sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents. Create a slit in the middle of the shrimp lengthwise.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Get Shrimp
  2. Make ready 1 (2 lb) 16-20 count raw easy-peel shrimp
  3. Take 1 lb premium bacon
  4. Prepare 1/2 lb chihuahua cheese block
  5. Make ready 2 poblano peppers blackened
  6. Get Sauce
  7. Get 1 cup mayonnaise
  8. Get 1/2 cup sour cream
  9. Get 1 (5.75 oz) jar pitted pimento olives
  10. Make ready 6 oz jarred red peppers
  11. Make ready 2 ribs of celery

If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame. To make cheese-stuffed shrimps wrapped with bacon, create a slit along the back of the shrimp for the cheese stuffing using a knife. Place thin cheese sticks or pieces in the slit and wrap the shrimp with par-cooked bacon and secure with toothpicks. You can also stuff cream cheese in the slit instead of any hard cheese stick.

Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
  2. Cook poblano peppers, remove the skin, andJulienne the peppers.
  3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
  4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
  5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
  6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

Place thin cheese sticks or pieces in the slit and wrap the shrimp with par-cooked bacon and secure with toothpicks. You can also stuff cream cheese in the slit instead of any hard cheese stick. I forgot to add the bbq sauce and so we dipped the shrimp in a warmed up raspberry bbq sauce that my girlfriend had at her house. I will definitely make them again - especially when shrimp is on sale! I recommend getting the least fatty bacon you can find.

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